GIANT & incredibly juicy heirloom bone in rib chop (average weight 1lb.)from our friends at Revel Meat Co.

We dry rub the meat with paprika, fennel, garlic and a smidge of brown sugar, and cold smoke it over cherrywood for 25 minutes.

The result tastes like you grilled it to perfection yourself ! Comes with simple cooking instructions, package to plate in 20 minutes! Finish in the oven or on your grill.

Enjoy it with 2019 Bott Frigyes Hárslevelú skin contact wine.