A hungarian wine for Saumur people! This is a serious wine with a concentration of ripe peach, citrus, white flowers, juicy acidity, and touch of fuzzy tannin from the brief skin contact.

Bott and his son Frici cultivate 10 hectares of vineyards next to the River Garam, at 250 metres above sea level. They are growing Furmint, Hárslevelű (Lipovina in Slovakia), Juhfark, Kékfrankos, Kadarka (cuttings are incidentally from Balla Géza in Romania who is also ethnically Hungarian), Tramini, Pinot Blanc, Sauvignon Blanc, Pinot Noir, Riesling, Sárfahér and Olaszrizling. The soil is clay on top of volcanic bedrock, which is also rich in limestone and minerals. All the fruit is whole cluster pressed, spends 1 day on the skins, and then ferments and ages for a minimum of 10 months in barrel on the lees without stirring