A New Kind of Community Market
Ripe Cooperative is a new kind of market. Housed in the space formerly known as Beast, chef Naomi Pomeroy's award-winning fine dining restaurant, we aim to reconnect home cooks with the joy of cooking and redefine what a sustainable community marketplace looks like today.
We make food in the spirit of dining out –– with the best ingredients, beautiful plating, and perfect timing –– in the comfort of your own home. We're calling it Dining In: a series of four-course set menus (land, air, sea and field) that change bi-monthly, available a la carte or on a subscription basis.
Each meal is fully cooked and packed with restaurant-level care, but will require a few finishing touches from you at home. With help from our detailed instructional materials, you'll master simple techniques to elevate your food, bridging the gap between dining out and getting takeout.
Of course, we'll also have prepared foods ready to take away, and a selection of things we consider essential: good wine, fresh bread, handmade pastas, and specialty pantry items. We carry products we know, love and actually use; the selection changes with the seasons.
Commitment to Sustainability