Very nice nose of dried flowers, touches of prunes, blond tobacco. Dense but supple on the palate thanks to fine and elegant tannins.

Château Sainte Anne is a family-run estate located in the Bandol appellation, in the heart of Provence. The vineyard benefits from a complex soil composition (dry limestone mixed with white sand allowing very deep drainage) and a specific micro-climate with cool nights allowing the local variety, Mourvedre, to reach perfect ripeness. This is a blend of 60% Mourvèdre, 20% Grenache Noir and 20% Cinsault from vines farmed organically, facing southeast and planted on clay-limestone terraces with silica in the subsoil.