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Bahia de la Concha Brown Anchovies

$19
 Filleted and packed by hand in San Sebastian on the Cantabrian Sea off the Northern coast of Spain. Sustainably fished seasonally, Brown Anchovies are salt-cured for 5 months and packed in olive oil.

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Bahia de la Concha Brown Anchovies

$19
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