Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. Their organic jams are made without commercial pectin and contain just farm-grown fruit, lemon juice, and a little sugar.

Green Gage - Golden Gage Plum jam is sweet and aromatic with hints of apricot and vanilla, and goes well with our Seeded Breakfast Toast Bread.

Boysenberry - A cross between European raspberry & blackberry and Loganberry. It's tart, sweet, & floral making it the perfect spread for our mini brioche.

Raspberry - Deep red and delicately flavored, this raspberry jam works equally well on both peanut butter sandwiches and tender jam tarts.