Shopping Cart

Your cart is empty

Continue Shopping

Spinach & Dungeness Crab Dip


With farm-fresh spinach, wild-caught Oregon Dungeness crab, cream cheese, and Parmigiano-Reggiano. 

Plus housemade buttery Ritz crackers

Serves 4

Add Suggested Wine Pairing

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Cooking Instructions

Remove paper lid, cover in foil cook at 375F for 15-20 minutes until thoroughly heated. If desired, remove foil and cook a few minutes further to brown.

Spinach & Dungeness Crab Dip