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Octopus Puttanesca with Olives, Capers and Chili Flake

$13

Lightly spicy, (most kids would still be ok) - this octopus is braised in olive oil and bay until tender. Served in a rich San Marzano tomato sauce with a touch of salt cured capers and a mix of three kinds of olives. 

Perfect with our fresh extruded Bucatini - Pasta sold separately 

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Octopus Puttanesca with Olives, Capers and Chili Flake

$13
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