Cherrywood Smoked Revel Farms Pork Chop
GIANT & incredibly juicy heirloom bone in rib chop (average weight 1lb.)from our friends at Revel Meat Co.
We dry rub the meat with paprika, fennel, garlic and a smidge of brown sugar, and cold smoke it over cherrywood for 25 minutes.
The result tastes like you grilled it to perfection yourself ! Comes with simple cooking instructions, package to plate in 20 minutes! Finish in the oven or on your grill.
Enjoy it with 2019 Bott Frigyes Hárslevelú skin contact wine.
In-store only
Our café and market have gotten quite busy this season, so we've had to disable online pre-ordering for the time being.
Not to worry, though— our entire inventory is still available in-store. We look forward to seeing your beautiful faces!