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Sea Box


Featuring scallop and brandade ravioli

Buttery Brioche with Japanese Furikake Butter

Sherry-Marinated Beet Salad with Gingered Shiitake Mushrooms & Spicy Cress

Scallop and Brandade Ravioli with Sake Beurre Blanc

Japanese Souffle Cheesecake with Matcha Green Tea Ice Cream

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Our chef will accomodate these allergies with delicious alternatives for you.

If you have more specific needs or questions, please contact us.

We are unable to accommodate meals completely free of butter or alliums.


We need at least 48 hours to prepare your food.

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100% recycled and compostable packaging

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Cooking Instructions

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Sea Box


Want variety?

Our subscriptions let you change it up

Every month we release new box menus highlighting local, seasonal ingredients and farms.


When you subscribe, you will have the chance to choose which menu you prefer on each re-order. Just check your email, and swap out for what sounds good to you!

How To: Cook Sake Beurre Blanc Sauce

Make a delicious sauce for your Sea Box ravioli