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Home/Meal Boxes/Sea Box

Sea Box

$84/person

Featuring scallop and brandade ravioli

Buttery Brioche with Japanese Furikake Butter

Sherry-Marinated Beet Salad with Gingered Shiitake Mushrooms & Spicy Cress

Scallop and Brandade Ravioli with Sake Beurre Blanc

Japanese Souffle Cheesecake with Matcha Green Tea Ice Cream

I AM FEEDING
ADULTS
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Add on one bottle of red + one bottle of white hand-picked for the {{ product.title }}

Get 5% off wine prices when you select one of our suggested pairings.

WE HAVE
ALLERGIES

Our chef will accomodate these allergies with delicious alternatives for you.

If you have more specific needs or questions, please contact us.

We are unable to accommodate meals completely free of butter or alliums.

PICKUP INFO

We need at least 48 hours to prepare your food.

You can choose your pickup date during checkout.

EVERY

Order once for special occasion, or subscribe for regular deliciousness.

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We need at least 48 hours notice to prepare your box.

100% recycled and compostable packaging

Supports small local farmers and purveyors

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Cooking Instructions

View / download PDF

Sea Box

$84/person

Want variety?

Our subscriptions let you change it up


Every month we release new box menus highlighting local, seasonal ingredients and farms.

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When you subscribe, you will have the chance to choose which menu you prefer on each re-order. Just check your email, and swap out for what sounds good to you!

Sea Box Wine Pairing

$42$45

Features a bottle of red and a bottle of white per order.

We take 5% off list price if you select one of our suggested pairings.

2019 Bretaudeau Sèvre et Maine Muscadet

Planted on Gabbro soils which lends to notes of bright and fresh apples with a lovely saline quality. The robust creamy underlayer is due to the extended lees contact. The perfect accompaniment to any seafood dish.

2019 Mortellito Rosso Calaniuru

Combining the freshness and juiciness of the Frappato grape to the dark fruited, earthy notes of the Nero d'Avola grape, this chillable red offers red berry aromas laced with herbal nuance and fine tannins.

2018 Pinard ‘Flores’ Sancerre

A lithe Sancerre with notes of citrus, peach, and green herbs with zippy acidity and a nice weight on the mid palate.

2019 La Clarine Farm ‘Angle of Repose Rosé

A blend of Grenache and Tannat, two wildly different varieties. Watermelon, strawberry green herbs, a touch of spice, and a lightly bitter finish. A counter balance to a light, zippy summer rose.

How To: Cook Sake Beurre Blanc Sauce

Make a delicious sauce for your Sea Box ravioli

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