Shopping Cart

Your cart is empty

Continue Shopping

Rodolphe Le Meunier, Buerre de Baratte Churned Butter

Butter from the Loire Valley by famed cheesemaker Rodolphe le Meunier. Made in a traditional European churned style using a wooden butter churn. The milk is pasteurized no more than 48 hours from harvest to pot and ferments another 24 hours before churning. Each bar is then hand molded.

In-store only

Our café and market have gotten quite busy this season, so we've had to disable online pre-ordering for the time being.

Not to worry, though— our entire inventory is still available in-store. We look forward to seeing your beautiful faces!