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Red Wine and Dijon Vinaigrette


Sure, you could make it at home.. but are you?

We use the best french dijon mustard, and mix the perfect ratio of olive oil and red wine vinegar from Tuscany, add minced shallots, fleur du sal, and fresh cracked pepper.

To be used lightly, perfect dressing for tender spring greens.  

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Red Wine and Dijon Vinaigrette