Shopping Cart

Your cart is empty

Continue Shopping

Occhipinti Gheta Extra Virgin Olive Oil


From winemaker Ariana Occhipinto whose family has been producing olive oil since the 1600s. The olives are grown on a working farm and winery in Vittoria, Sicily. Made in the ancient traditional method from a single cultivar of Nocellara del Belice olives, also known as Castelvetrano, which are prized for their mild, buttery flavor.

500ml bottle

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Occhipinti Gheta Extra Virgin Olive Oil