An unfiltered style of ale is pale and cloudy in appearance due to the high level of wheat, and sometimes oats, used in the mash. Always spiced, generally with coriander, orange peel, and occasionally other spices or herbs in the background.

In January 2015, two friends finally opened up Holy Mountain’s taproom doors in Seattle’s Interbay neighborhood. The idea for this taproom, and the brewery that would stock it, had been years in the making. They focus on a barrel aging program, mixed fermentation and those really awesome classic Belgian beers.