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Field Box


Featuring a celeriac and bean tian

Yellowfin Potato-Leek Soup, Gruyere Crouton & Thyme

Slow-Roasted Carrot and Endive Salad with Ras el Hanout Vinaigrette, 6 Minute Egg & Crispy Garlic

Celeriac and Coco Bianco Bean Tian with Vegetarian Demiglace

Chocolate Buttermilk Cake with Olive Oil, Honey, Caramel, and Pine Nut Ice Cream

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Our chef will accomodate these allergies with delicious alternatives for you.

If you have more specific needs or questions, please contact us.

We are unable to accommodate meals completely free of butter or alliums.


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Cooking Instructions

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Field Box


Want variety?

Our subscriptions let you change it up

Every month we release new box menus highlighting local, seasonal ingredients and farms.


When you subscribe, you will have the chance to choose which menu you prefer on each re-order. Just check your email, and swap out for what sounds good to you!

How to: Cook a Six-Minute Egg

Tips and tricks on the perfect six-minute egg