Duck Confit for Two
We source our duck from Liberty Farms in Sonoma Co. California, and cure it in a mixture of warm spices, then bathe it in a warm duck fat bath until its (nearly) falling off the bone tender.
Watch our video on "Crispy Duck Confit" for step by step instructions on the perfect crispy skin.
Sold as the duck ONLY- but perfect with any of our seasonal side dishes
Our café and market have gotten quite busy this season, so we've had to disable online pre-ordering for the time being.
Not to worry, though— our entire inventory is still available in-store. We look forward to seeing your beautiful faces!