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Bouillabaisse with Fresh Striped Bass, Shrimp and Mussels

$19

A celebratory soup from Southern France, ours features fennel, tomato and a touch of orange zest. 

The seafood is served on the side, uncooked so you can slowly add it to your simmering broth for the perfect doneness. Served with saffron aioli 

*if you have any allergies to the products shown, please email us and we will do our best to accommodate 

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Bouillabaisse with Fresh Striped Bass, Shrimp and Mussels

$19
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