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Carman Ranch Wild-Mushroom Wellington for 2

$125
Grass Fed Beef from Female Rancher Cory Carman, Wrapped with Prosciutto San Danielle, Chanterelle Mushroom Duxelles. Served with 2 oz. of Demi-Glacé Cream

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Carman Ranch Wild-Mushroom Wellington for 2

$125
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