Beet pickled Deviled Eggs
We use beets and Italian white wine vinegar to briefly dye these eggs a magenta hue, and then fill them back with their yolks and Japanese mayonnaise.
Our café and market have gotten quite busy this season, so we've had to disable online pre-ordering for the time being.
Not to worry, though— our entire inventory is still available in-store. We look forward to seeing your beautiful faces!