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Beet pickled Deviled Eggs

We use beets and Italian white wine vinegar to briefly dye these eggs a magenta hue, and then fill them back with their yolks and Japanese mayonnaise. 

In-store only

Our café and market have gotten quite busy this season, so we've had to disable online pre-ordering for the time being.

Not to worry, though— our entire inventory is still available in-store. We look forward to seeing your beautiful faces!

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