Rich and textured with notes of fennel, herbs, and red ripe fruit. Great with food and offers age-ability as we move into fall, eventually.

Château Sainte Anne is a family-run estate located in the Bandol appellation, in the heart of Provence. In addition to pioneering the Bandol appellation 5 generations ago, Château St. Anne has also been on the forefront of natural winemaking. They have worked closely with Thierry Puzelat, Pierre Overnoy, and Gramenon since the 1970s and were one of the founding members of the Association des Vins Naturels (AVN The vineyard benefits from a complex soil composition (dry limestone mixed with white sand allowing very deep drainage) and a specific micro-climate with cool nights allowing the local variety, Mourvedre, to reach perfect ripeness. A blend of 60% Mourvedre, 20% Grenache, and 20% Cinsault