A lively and delightful wine! Notes of tart lemon, peach, and a marked saline presence. At first sip, I was whisked away to an outdoor patio right next to the mediterranean, yes please!

Founded in 1992 by filmmaker Reudi Gerber, Sequerciani began as eight neglected hectares in Maremma. Gerber decided to revitalize the property, converting it to organic agriculture and progressing on to receive Demeter biodynamic certification. The Vineyards are situated on rolling, panoramic hills 200 meters above sea level and only 25 minutes from the sea. Sequerciani is now a 50-hectare “azienda” – a working farm that produces wine, olive oil, and other biodynamic agriculture products. The fertile soil and gentle sea breezes provide an ideal growing situation for the traditional and indigenous grapes of the region.