This pungent and peppery red oozes with flavors of red fruit, earth spice, and potting soil.

Located in the heart of Saumur, Domaine Guiberteau’s 14.5 hectares of organically farmed vines are dedicated to the region’s signature varieties, Chenin Blanc and Cabernet Franc. All fruit is destemmed and fermented with native yeasts, aged without new oak (except Arboises and Brézé), and wines are bottled unfined/unfiltered.