The all important texture, with a fine, saline acid line is right where it should be. Fresh pithy citrus, excellent herbal note with, perfectly integrated oak. Layers of texture and flavor stack in seamlessly, delicious!

Jérémy Arnaud is a young new voice in Chablis working naturally (with minimal sulfur and other interventions) and making beautifully expressive Chablis. He bought a 0.55ha parcel in 2016 while completing his oenology training and makes fewer than 5000 bottles a year. Vau de Vey, is a small premier cru vineyard with excellent soils (intense Kimmeridgian limestone) and steep slopes, catches the morning sun, giving fruit from the 40-year-old vines floral and citrus notes and strong underlying minerality.