Every vintage of this wine exudes joy and we like to treat it as our bistro wine. Aromatic and light with notes of red cherry, cranberry, green herbs, and little crunchy earth. The tannins are light and acid is just enough making this a food-friendly wine.

Pascal Janvier never planned on becoming a vigneron. Though his parents had vineyard land of their own, they did not make their own wine. Instead, he went to school to learn butchery. However, Pascal made a sudden about-face at the age of thirty and decided to study winegrowing in Amboise. Starting slowly, he has mastered his craft with a focus and passion that is contributing towards the revival of the small appellation of Jasnières, in the department of the Sarthe in the Val du Loir. The Loir is a tributary of the Loire River, and its viticultural area is the most northerly (and coldest) of the greater Loire region.