Juicy and tart red cranberry, pomegranate, and cherry mingle with an iron and earthy savoriness.

This cuvée comes from Alex's oldest vines (70-yrs-old) from an east-facing lieu dit, Saint Ennemond. Fermentation and aging in concrete exclusively. Very limited number of pumpovers here, just once every few days. Like the wines of his father, Jean Foillard, Alex's are about satin-texture and loaded with spice, and of course most importantly they are supremely drinkable in their downright deliciousness.