Made in the traditional method in Tokaj, the 2015 is a blend of Hárslevelü with a small amount of Furmint. Toasty notes with flowers, honey, and salt, with firm acidity and round bubbles.

Loire-native Stéphanie Berecz arrived in Tokaji, after earning her oenology degree in Bordeaux, to work for the prestigious Disznoko estate. She would then meet her husband Zsolt and in 2002 they decided to start their own project. Together they founded Kikelet (“blooming spring” in the native tongue) in the village of Tarcal, where her husband’s family has been for over two hundred years. Stéphanie and Zsolt currently farm 5 hectares of south and southwest facing vineyards to produce some of the most elegant dry wines in the region.