Shopping Cart

Your cart is empty

Continue Shopping

Olive Oil Confit Fingerlings


A fancy homefry! Local yellow-fleshed fingerling potatoes, slow-cooked in olive oil, then smashed so they’re ready to be pan-crisped.

Serve alongside meat or fish, or top with sour cream, chives and caviar for a treat.

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Olive Oil Confit Fingerlings