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A fancy homefry! Local yellow-fleshed fingerling potatoes, slow-cooked in olive oil, then smashed so they’re ready to be pan-crisped.
Serve alongside meat or fish, or top with sour cream, chives and caviar for a treat.
100% recycled and compostable packaging
Supports small local farmers and purveyors
Made in the spirit of dining out
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Olive Oil Confit Fingerlings