Shopping Cart

Your cart is empty

Continue Shopping

Beet pickled Deviled Eggs

$9

We use beets and Italian white wine vinegar to briefly dye these eggs a magenta hue, and then fill them back with their yolks and Japanese mayonnaise. 

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Beet pickled Deviled Eggs

$9
>