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Butternut Gorgonzola Ravioli


Roasted butternut squash, brown butter and gorgonzola cheese filling in an annatto-enhanced pasta dough.

We recommend serving as pictured with fried sage leaves and crushed hazelnuts.

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Butternut Gorgonzola Ravioli