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Spinach & Dungeness Crab Dip

With farm-fresh spinach, wild-caught Oregon Dungeness crab, cream cheese, and Parmigiano-Reggiano. 

Serves 4

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In-store only

Our café and market have gotten quite busy this season, so we've had to disable online pre-ordering for the time being.

Not to worry, though— our entire inventory is still available in-store. We look forward to seeing your beautiful faces!

Cooking Instructions

Remove paper lid, cover in foil cook at 375F for 15-20 minutes until thoroughly heated. If desired, remove foil and cook a few minutes further to brown.