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Asparagus Velouté with Lemon-Pressed Olive Oil

$14

Bright and light asparagus soup cooked with onion, leek and a little green garlic. Served with a lemon-pressed olive oil. 

Serves 1-2- Gluten Free

 

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Asparagus Velouté with Lemon-Pressed Olive Oil

$14
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