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Cherrywood Smoked Revel Farms Pork Chop


GIANT & incredibly juicy heirloom bone in rib chop (average weight 1lb.)from our friends at Revel Meat Co.

We dry rub the meat with paprika, fennel, garlic and a smidge of brown sugar, and cold smoke it over cherrywood for 25 minutes. 

The result tastes like you grilled it to perfection yourself ! Comes with simple cooking instructions, package to plate in 20 minutes! Finish in the oven or on your grill.

Enjoy it with 2019 Bott Frigyes Hárslevelú skin contact wine.

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Cherrywood Smoked Revel Farms Pork Chop