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Duck Confit for Two



We source our duck from Liberty Farms in Sonoma Co. California, and cure it in a mixture of warm spices, then bathe it in a warm duck fat bath until its (nearly) falling off the bone tender.

 Watch our video on "Crispy Duck Confit" for step by step instructions on the perfect crispy skin. 

 Sold as the duck ONLY- but perfect with any of our seasonal side dishes

100% recycled and compostable packaging

Supports small local farmers and purveyors

Cafe Dining

Made in the spirit of dining out

Duck Confit for Two