Field Box
Featuring spring risotto
Buttery Brioche, Turmeric-Caramelized Shallot Butter
Tender Spring Turnip & Radish Salad with Roquefort-Banyuls Vinaigrette
Spring Vegetable Risotto, Pistachio & Nettle Pistou, La Tur Cheese
Coconut Cream Puff, Passion Fruit Ice Cream
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ADULTS
ALLERGIES
If you have allergy needs or questions, please contact us.
We are unable to accommodate meals completely free of butter or alliums.
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PICKUP INFO
We need at least 24 hours to prepare your food.
You can choose your pickup date during checkout. If you don't see your preferred pickup date, please email us.
Field Box Wine Pairing
Features a bottle of red and a bottle of white per order.
We take 5% off list price if you select one of our suggested pairings.
2018 Ebner Grüner Veltliner Eisacktaler
A fresh and juicy white wine with lots of fruit and pepper on the nose and a lovely straw-yellow color. Volcanic soil with a high silicate content produces a particularly mineral driven, well-structured wine that’s rich in finesse.
2019 Ozskár Maurer 'Crazy Lud' Serbia
A light and accessible, every day red wine with notes of juicy red fruit, bergamot tea, and green herbs. The ‘Crazy Lud’ is a blend of 60% Blaufrankisch and 40% Cabernet Sauvignon that’s harvested early then fermented and aged in neutral Hungarian oak barrels. Best served with a slight chill.
2020 Kelley Fox Freedom Hill Pinot Blanc, Willamette Valley, OR
This offering from Kelley Fox is the best of what a balanced Pinot Blanc has to offer. As a varietal most often seen in wines from Alsace and Northern Italy, it’s known for being refreshing, peachy and dry which this local expression delivers on as well.
2017 Johan Vineyards 'Drueskall' Pinot Gris, Willamette Valley, OR
Tangerine and quince on the nose with a rounded mouthfeel and a bit of spice and cranberry on the palate. Very fresh and balanced. ‘Drueskall’ is ‘grape skin’ in Norwegian which was an integral part of this wine’s creation.
How to: Spring Vegetable Risotto
Instructions for this fresh and inviting entree