Field Box
Featuring a celeriac and bean tian
Yellowfin Potato-Leek Soup, Gruyere Crouton & Thyme
Slow-Roasted Carrot and Endive Salad with Ras el Hanout Vinaigrette, 6 Minute Egg & Crispy Garlic
Celeriac and Coco Bianco Bean Tian with Vegetarian Demiglace
Chocolate Buttermilk Cake with Olive Oil, Honey, Caramel, and Pine Nut Ice Cream
I AM FEEDING
ADULTS
Would you like wine paired with that?
Add on one bottle of red + one bottle of white hand-picked for the {{ product.title }}
Get 5% off wine prices when you select one of our suggested pairings.
WE HAVE
ALLERGIES
Our chef will accomodate these allergies with delicious alternatives for you.
If you have more specific needs or questions, please contact us.
We are unable to accommodate meals completely free of butter or alliums.
PICKUP INFO
We need at least 48 hours to prepare your food.
You can choose your pickup date during checkout.
EVERY
Order once for special occasion, or subscribe for regular deliciousness.
Delay or cancel anytime.
Cooking Instructions
View / download PDFWant variety?
Our subscriptions let you change it up
Field Box Wine Pairing
Features a bottle of red and a bottle of white per order.
We take 5% off list price if you select one of our suggested pairings.
2018 Shiba Wichern ‘Havlin Vineyard’ Auxerrois, Willamette Valley, OR
A textured wine with 6 hours of skin contact with notes of tart lemon and spiced pear with a touch of honey. Racy acidity balances it out, making it a food friendly wine.
2018 Broc Cellars ‘Love Red’ North Coast, CA
Easy drinking red wine made from a blend of Carginan, Syrah and Valdiguié. Crunchy red fruit and a touch of herbs, even better when it's slightly chilled.
2019 Martin Texier Côtes du Rhone Roussanne
Wonderfully textured and medium bodied white from Northern Rhone. With aromas and flavors of Meyer lemon, pear and green apple followed by esters of fresh leafy herbs and white flowers. Its palate-weight is perfectly balanced with its racy acidity and mineral foundation.
2019 Envinate ‘Albahra’ Tinto
Juicy black fruit notes of blackberry and plum followed by crunchy green herbs, violet, pepper, and a kiss of licorice. Very easy drinking and food friendly.
How to: Cook a Six-Minute Egg
Tips and tricks on the perfect six-minute egg